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Dual-purpose medicine and food: Maitake Mushroom

Maitake mushroom is an edible medicinal mushroom and a member of the Grifolaceae family and Polyporales order. Traditional Chinese medicine believes that maitake mushroom have ingredients that promote human health. Rich in beta-glucans, Maitake mushroom is known for its immune system modulating properties.

2025-08-27
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Multiple applications of Coriolus versicolor extract

Coriolus versicolor, also known as Turkey Tail Mushroom or Yun Zhi, is a widely distributed medicina...

2025-07-31
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Application of Chaga Mushroom Extract

In recent years, with the progress of scientific research and technology, chaga mushroom extract has shown broad market prospects because of its unique active ingredients.

2025-07-21
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Multiple applications of Astragalus extract

Astragalus extract has strong medicinal value and has attracted market attention. According to a QYRe...

2025-07-21
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Multiple Applications of Golden Cypress Extract

Golden cypress (commonly known as Chuanbai or Sichuan Cork Tree), a Rutaceae plant. Primarily sourced from Hubei and Sichuan, it was classified as a superior herb in Shennong Ben Cao Jing (Divine Farmer’s Materia Medica).

2025-07-21
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Dual use of medicine and food: Hericium Erinaceus

Hericium erinaceus is a fungus belonging to the family of dental fungi and the genus Hericium erinaceus. Due to its resemblance to the head of a monkey, it is also named "Monkey Head Mushroom". Hericium erinaceus contains eight types of amino acids, as well as zinc, iron, and selenium, which have medicinal and edible value.

2025-07-21
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