Introduction

Hericium erinaceus is a fungus belonging to the family of dental fungi and the genus Hericium erinaceus. Due to its resemblance to the head of a monkey, it is also named "Monkey Head Mushroom". Hericium erinaceus contains eight types of amino acids, as well as zinc, iron, and selenium, which have medicinal and edible value.

Active ingredient

Polysaccharide: The polysaccharide in hericium erinaceus is one of its most well-known active ingredients, which has the function of regulating the immune system.

Peptides: The peptides in hericium erinaceus are beneficial for digestive health.

Protein and amino acids: The protein and amino acids in hericium erinaceus play an important role in promoting physical health, enhancing physical fitness, and repairing tissues.

Unsaturated fatty acids: The unsaturated fatty acids in hericium erinaceus help maintain cardiovascular health.

Application

Food industry: Hericium erinaceus are often processed into various foods due to their delicious taste and rich nutrition. In addition, it can also be added to coffee together with other mushroom products.

Health product industry: Given the health benefits of hericium erinaceus in enhancing immunity and regulating the digestive system, hericium erinaceus extract is often used to manufacture health products such as capsules and nutritional powders.

Advantages

Organic as optional

Patents technology

Water extraction & Dual extraction

Stable quality & Timely delivery